The Halfway at Kineton
After opening in February 2023, Nathan Eades and Liam Goff, previously with The Wild Rabbit, have transformed a once average pub into a premier culinary destination in the Cotswolds.
The establishment prides itself on a menu rich in locally sourced meats and game, often provided directly by neighboring farmers and gamekeepers. Their offerings are a celebration of robust, genuine British cuisine, elevated by exceptional culinary skills. Giles Coren, in the Sunday Times, hailed their vegetarian mushroom and celeriac pie as “the best in England.”
Their Sunday lunches and the highly acclaimed monthly pub quiz consistently draw full houses. The pub has also garnered a loyal following among the local horse racing enthusiasts, solidifying its status as a cherished community hub.
