The Blue Lagoon
Overlooking the River Avon, The Blue Lagoon serves authentic Indian and Bangladeshi cuisine – available to enjoy either in their modern dining room, or as takeaway. All dishes are prepared using high-quality ingredients, and freshly-ground spices. The menu includes an enormous variety of dishes, including starters with different levels of spice, flame-grilled dishes, stir-fries, favourites such as balti and biryani, and inventive dishes – such as a ‘Chocolate Kurma’, a mildly-spiced dish cooked with chocolate and either chicken or lamb, and a ‘Noor Ki Naga’ – prepared with the Naga chili, one of the hottest in the world. A children’s menu is available.